Homemade Flavored Oils and Herbal Vinegars

Homemade Flavored Oils and Herbal Vinegars

Chair: Margie Erben, Canning and Food Preservation Committee

Homemade Flavored Oils and Herbal Vinegars are judged on appearance, color, clarity and quality of preservation and canning technique. Products will not be unsealed.

The bottle may be of any color. Each bottle must be free of ink, paint, or paper labeling other than flavored oil or herbal vinegar identification form (available at registration). Bottles may be either corked or capped and may be dipped in wax. Bottles with raised glass lettering are acceptable. All bottles must be clean with a properly completed flavored oil or herbal vinegar bottle identification form attached to the bottle by a rubber band (available at registration).

All judges’ decisions are final. One overall best homemade flavored oil or herbal vinegar will receive a tri-color ribbon.